How to Make a Knife, Fork or Spoon?

As the necessities of daily meals, the quality and material of knives, forks and spoons are particularly important, which will directly affect our health. The stainless steel knife, fork and spoon, as the main force of the family, has an absolute advantage.

1. No rust, good light feeling. Many of our families now use stainless steel knives, forks, and spoons, mainly because they are bright, they feel good, and they will not rust and are lightweight. After each use, I put it away directly after cleaning. The one at home has been used for more than a year, and it is still the same as new.

2 The price is low, and the good goods are not expensive. The production cost and production process of ordinary stainless steel knives are relatively simple, so the price is also lower, ranging from ten to dozens of yuan. At such a price, if you use it to buy a ceramic knife, it is absolutely impossible to buy a good one.

The following are the specific production steps

Spoon

1. Blinking Line

Divided into automatic cutting and manual cutting, cutting the plate into the required shape of the material

2. Cross Rolling

Extend the material horizontally

3. Edge Cutting

Cut off excess trim

4. Embossing/Stamping

Press the handle through the mold to make the pattern

5. Grinding

Divided into semi-automatic and automatic, deburring

6. Flat Polishing

Flat polishing the whole to make it smooth and bright

(Determine the intermediate steps several times according to the finished product required by the customer,up to eight times)

7. Auto Cleaning and Drying

Wash and dry spoons using ultrasonic waves, chemicals, etc.

8. Cupping

Press the bowl-shaped arc on the flat part of the spoon head

9. Curve Polishing

Polishing the bent integral product

10. Laser Marking

Can be typed or patterned as needed

11. Cleaning and Drying

Wash and dry again

12. Packing

Packaging the finished product

Fork

1. Blinking Line

 （same as Spoon)

2. Crossing Rolling

 （same as Spoon)

3. Edge Cutting

 （same as Spoon)

4. Embossing/Stamping

 （same as Spoon)

5. Fork Tine Grinding

Grind the fork tines with coarse and fine grit to remove roughness and make them smooth and flat.

-difference from others

6. Grinding

 （same as Spoon)

7. Flat Polishing

 （same as Spoon)

8. Auto Cleaning And Drying

 （same as Spoon)

9. Cupping

 （same as Spoon)

10. Curve Polishing 

（same as Spoon)

11. Laser Making

 （same as Spoon)

12. Cleaning And Drying

 （same as Spoon)

13. Packing

 （same as Spoon)

Knife

1. Blinking Line

 （same as Spoon)

2. Direct Rolling

3. Edge Cutting

 （same as Spoon)

4. Embossing/Stamping

 （same as Spoon)

5. Grinding

（same as Spoon)

6. Knife Edging

Sharpen the blade to make the blade sharper

-difference from others

7. Flat Polishing

 （same as Spoon)

8. Cleaning And Drying

 （same as Spoon)

9. Packing

（same as Spoon)